MAIN COURSES
Vegetable Pakoras
Serves: 10 people Ingredients 180 g chickpea flour 1 teaspoon ground coriander 2 teaspoons salt 1 teaspoon ground turmeric 1 teaspoon chili powder 1 teaspoon Garam masala 1/2 teaspoon baking powder 4 cloves garlic, crushed 300 ml water 1,6 L oil for deep frying 1 heads cauliflower florets 4 onions or paprika, sliced into rings […]
Speedy Pumpkin Gnocchi
Pizza à la Martin
Vegetable Lasagne with Soya Granulat
Vegan Sushi
Baked Potato and Asparagus
