Spiced Couscous Salad

Main Course, Salad

Serves: 4 Persons              Time: 20 min

This is quick and easy to prepare and you can use almost any variation of salad ingredients or curry paste flavors which make it different every time.

Ingredients

4 teaspoons Indian Curry Paste ( I use e.g. Balti paste which is mild)
12 ready to eat dried apricots – chopped
300 ml vegetable stock
300 g couscous
4 spring onions
A choice of any salad veggies of your choice
4 tablespoons blanched almonds – toasted
flat leaf parsley – chopped
150 ml natural yoghurt mixed with chopped parsley

Directions

Mix the curry paste and apricots with a little stock until the paste has dissolved.

Pour remaining stock over couscous in a separate bowl. Cover and leave to stand for five minutes

Fluff up couscous with a fork and stir through spring onions and salad veggies, toasted almonds and half the parsley. Mix the rest of the parsley with the yoghurt and drizzle over the main dish.

Würziger Couscoussalat

Hauptgericht, Salat

Für: 4 Personen               Zeit: 20 min

Dieser Salat lässt sich schnell und einfach zubereiten und kann durch unterschiedliche Zutaten und die Wahl der Currypaste variiert werden, sodass der Salat immer wieder anders schmeckt.

Zutaten

4 TL indische Currypaste (ich nehme die milde Balti Paste)
12 getrocknete Aprikosen, klein geschnitten
300 ml Gemüsebrühe
300 g Couscous
4 Frühlingszwiebeln
Salate nach Wahl
4 EL Mandeln – gehäutet, geröstet
glattblättrige Petersilie, gehackt
150 ml Naturjoghurt, mit gehackter Petersilie vermischt.

Zubereitung

Currypaste und Aprikosen mit ein wenig Gemüsebrühe mischen, bis sich die Paste aufgelöst hat.

Die restliche Gemüsebrühe in einer separaten Schüssel über den Couscous gießen. Abdecken und fünf Minuten ruhen lassen.

Den Couscous auflockern und die Frühlingszwiebeln, die Salatblätter sowie die Mandeln und die Hälfte der Petersilie darunter ziehen. Die restliche Petersilie mit dem Joghurt vermischen und über den Salat geben.

Spiced Couscous Salad

Salads, Mains

Serves: 4 Persons              Time: 20 min

This is quick and easy to prepare and you can use almost any variation of salad ingredients or curry paste flavors which make it different every time.

Ingredients

4 teaspoons Indian Curry Paste ( I use e.g. Balti paste which is mild)
12 ready to eat dried apricots – chopped
300 ml vegetable stock
300 g couscous
4 spring onions
A choice of any salad veggies of your choice
4 tablespoons blanched almonds – toasted
flat leaf parsley – chopped
150 ml natural yoghurt mixed with chopped parsley

Directions

Mix the curry paste and apricots with a little stock until the paste has dissolved.

Pour remaining stock over couscous in a separate bowl. Cover and leave to stand for five minutes

Fluff up couscous with a fork and stir through spring onions and salad veggies, toasted almonds and half the parsley. Mix the rest of the parsley with the yoghurt and drizzle over the main dish.

Spiced Couscous Salad

Salads, Mains

Serves: 4 Persons              Time: 20 min

This is quick and easy to prepare and you can use almost any variation of salad ingredients or curry paste flavors which make it different every time.

Ingredients

4 teaspoons Indian Curry Paste ( I use e.g. Balti paste which is mild)
12 ready to eat dried apricots – chopped
300 ml vegetable stock
300 g couscous
4 spring onions
A choice of any salad veggies of your choice
4 tablespoons blanched almonds – toasted
flat leaf parsley – chopped
150 ml natural yoghurt mixed with chopped parsley

Directions

Mix the curry paste and apricots with a little stock until the paste has dissolved.

Pour remaining stock over couscous in a separate bowl. Cover and leave to stand for five minutes

Fluff up couscous with a fork and stir through spring onions and salad veggies, toasted almonds and half the parsley. Mix the rest of the parsley with the yoghurt and drizzle over the main dish.