Creamy Zucchini Soup
Easy Vegan Crêpes
Thin crêpes for breakfast or dessert or as a savoury meal filled with vegetables. Serves: 4 people, 12 crêpes Time: 30 min Ingredients 200 g wheat flour 3 tablespoons brown sugar ½ teaspoon baking powder 300 ml soy milk (or oat, rice or almond milk) 200 ml sparkling water 3 tablespoons melted margarine or coconut […]
Swiss Rösti
It’s nice for breakfast, lunch or dinner! Serves: 1 person (1 big rösti) Time: 30 min Ingredients 50 – 75 g grated cheese 250 g potatoes (about three medium potatoes) ½ small onion 3 mushrooms a handful fresh spinach leaves (about 50 g) 2 tablespoons butter 1 tablespoon olive oil fresh or dried herbs […]
Raw Chocolate
Vegan Coleslaw
A fresh and healthy salad to eat any day. Keeps well in the fridge for some days. Serves: 2 – 4 people (two big or four small portions) Time: 15 min Ingredients 300 g finely chopped white cabbage (1/4 of a small cabbage head) 150 g carrots grated (1-2 carrots) 1 small apple 1 […]
Chia Pudding with Kiwis and Strawberries
Vanilla-Flavored Almond Milk
Homemade almond milk is so easy to make and is a very tasty alternative to dairy milk. Recipe for 1 liter of almond milk Ingredients 150 g raw almonds 1 l spring water 1 pinch of vanilla powder 2 tablespoons agave nectar, 4 dates (cut up into very small pieces) or any natural sweetener (optional) Directions […]
Viennese Chocolate Cake
Absolutely delicious chocolate cake and you’ll never guess that it is dairy-free and gluten-free. Serves: 12 people Preparation 3 cake pans, each ⌀ 26 cm Margarine to grease the pans Baking paper Preheat the oven to 160°C. Prepare the three cake pans. For that line out the bottoms of the cake pans with baking parchment […]
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