
Gluten-free Gingerbread with Chocolate Chips
Time for a cup of tea and this orientally flavoured gingerbread. Serves: 6 people Time : 15 minutes, baking time 1 hour Ingredients 50 g of chestnut flour 50 g of rice flour 2 teaspoons of baking powder 1 tablespoon of arrow-root (or 10 g of cornstarch) 1 teaspoon of gingerbread spices (cinnamon, star anise, […]
Andalusian Style Chickpeas
The smoked paprika gives a Mediterranean taste to this dish. Serves: 2 people Time : ½ hour Ingredients 1 big carrot 400 g of white cabbage 4 tablespoons olive oil salt to taste 200 g of boiled chickpeas smoked paprika to taste* Directions Wash the vegetables. Slice the carrot and cut the cabbage in 4 […]










