Chia Pudding with Kiwis and Strawberries

Dessert & Sweet, Vegan

A very fruity, healthy and vegan dessert!

Serves: 4 people

Ingredients

90 g chia seeds

500 ml almond milk (or rice milk)

2  tablespoons agave syrup

1/2  teaspoons vanilla powder

kiwis

strawberries

Directions

Mix chia seeds with almond milk or rice milk, agave syrup and vanilla powder for 5 minutes to prevent the seeds from sticking together. They swell rapidly. Put in the refrigerator for 30 minutes  to thicken more. Chia pudding can easily be kept in the refrigerator for 24 hours.

Slice kiwis and strawberries right before serving.

To serve, alternate one layer of pudding with one layer of  fruit and end with one layer of pudding.

If you like to make homemade almond milk, you can find the recipe here.

inside-post_spring chia

Chia-Pudding mit Kiwis und Erdbeeren

vegan, Dessert & Süßes

Ein sehr fruchtiger, gesunder und veganer Nachtisch!

Für 4 Personen

Zutaten

90 g Chia Samen
500 ml Mandelmilch oder Reismilch
2 EL Agavensirup
½ TL Vanillepulver
Kiwis
Erdbeeren

Zubereitung

Chiasamen mit Mandelmilch oder Reismilch mischen, Agavensirup und Vanillepulver dazu geben und 5 Min. mixen, damit die Samen nicht zusammen kleben. Sie gehen schnell auf. Für 30 Min. in den Kühlschrank stellen, damit die Masse dicker wird. Der Chia-Pudding kann gut 24 Stunden im Kühlschrank aufbewahrt werden.

Kiwis und Erdbeeren kurz vor dem Servieren klein schneiden.

Zum Servieren übereinander schichten: Eine Schicht Pudding, eine Schicht Früchte, zuletzt eine Schicht Pudding.

Wer Mandelmilch selbst herstellen will, findet das Rezept hier.

inside-post_spring chia

Chia Pudding with Kiwis and Strawberries

Vegan, Desserts & Sweets

A very fruity, healthy and vegan dessert!

Serves: 4 people

Ingredients

90 g chia seeds

500 ml almond milk (or rice milk)

2  tablespoons agave syrup

1/2  teaspoons vanilla powder

kiwis

strawberries

Directions

Mix chia seeds with almond milk or rice milk, agave syrup and vanilla powder for 5 minutes to prevent the seeds from sticking together. They swell rapidly. Put in the refrigerator for 30 minutes  to thicken more. Chia pudding can easily be kept in the refrigerator for 24 hours.

Slice kiwis and strawberries right before serving.

To serve, alternate one layer of pudding with one layer of  fruit and end with one layer of pudding.

If you like to make homemade almond milk, you can find the recipe here.

inside-post_spring chia

Chia Pudding with Kiwis and Strawberries

Vegan, Desserts & Sweets

A very fruity, healthy and vegan dessert!

Serves: 4 people

Ingredients

90 g chia seeds

500 ml almond milk (or rice milk)

2  tablespoons agave syrup

1/2  teaspoons vanilla powder

kiwis

strawberries

Directions

Mix chia seeds with almond milk or rice milk, agave syrup and vanilla powder for 5 minutes to prevent the seeds from sticking together. They swell rapidly. Put in the refrigerator for 30 minutes  to thicken more. Chia pudding can easily be kept in the refrigerator for 24 hours.

Slice kiwis and strawberries right before serving.

To serve, alternate one layer of pudding with one layer of  fruit and end with one layer of pudding.

If you like to make homemade almond milk, you can find the recipe here.

inside-post_spring chia