French “Vinaigrette”

Side Dish, Vegan

A classic French salad dressing with mustard, the essential ingredient!

Ingredients

1 tablespoon mustard
100 ml vinegar and / or juice of lemon
200 ml oil (olive or sunflower)
1 teaspoon salt
Pepper (to taste)


Directions

The first thing is to dilute the mustard with the vinegar and / or the juice of lemon, with a spoon, in a bowl.
Then, add all the other ingredients and mix them with a fork, with a rapid and energetic gesture.
It is possible to add some aromatic herb to taste.
Bon appétit!

 

 

Französische “Vinaigrette“

vegan, Beilage

Eine klassische französische Salatsoße mit Senf als wesentlicher Zutat!

Zutaten

1 EL Senf
100 ml Essig und/oder Zitronensaft
200 ml Öl (Olivenöl oder Sonnenblumenöl)
1 TL Salz
Pfeffer nach Geschmack


Zubereitung

Zuerst den Senf mit dem Essig und/oder dem Zitronensaft verrühren.
Dann die übrigen Zutaten dazu geben und mit einer Gabel schnell und zügig vermischen.
Nach Belieben Kräuter untermischen.
Bon appétit!

 

 

French “Vinaigrette”

Vegan, Sides & Sauces

A classic French salad dressing with mustard, the essential ingredient!

Ingredients

1 tablespoon mustard
100 ml vinegar and / or juice of lemon
200 ml oil (olive or sunflower)
1 teaspoon salt
Pepper (to taste)


Directions

The first thing is to dilute the mustard with the vinegar and / or the juice of lemon, with a spoon, in a bowl.
Then, add all the other ingredients and mix them with a fork, with a rapid and energetic gesture.
It is possible to add some aromatic herb to taste.
Bon appétit!

 

 

French “Vinaigrette”

Vegan, Sides & Sauces

A classic French salad dressing with mustard, the essential ingredient!

Ingredients

1 tablespoon mustard
100 ml vinegar and / or juice of lemon
200 ml oil (olive or sunflower)
1 teaspoon salt
Pepper (to taste)


Directions

The first thing is to dilute the mustard with the vinegar and / or the juice of lemon, with a spoon, in a bowl.
Then, add all the other ingredients and mix them with a fork, with a rapid and energetic gesture.
It is possible to add some aromatic herb to taste.
Bon appétit!