Lemon Sponge Cake

Cake, Vegan

Serves: 8 People    Time: 30 min preparation time and 35-40 min in the oven.

Ingredients

200 g of flour
180 g of sugar (brown or white)
250 g of yoghurt (soya yoghurt or yoghurt)
60 g butter, melted (you can also use margarine if you want to make it vegan)
1 teaspoon baking powder
lemon zest from one organic lemon
1 pinch of salt
rosepetals almond flakes or berries to decorate

Directions

Mix the sugar with the lemon zest and yogurt in a bowl for a few minutes. Mix separately the baking powder and the flour, and add the salt. Add slowly the melted butter to the yoghurt mixture while continuing to whisk, then add flour mixture. Pour the mixture into a greased pan and bake for about 35 – 40 minutes oven preheated to 180 °. It is good to have the ingredients at room temperature when starting.

Zitronen-Biskuitkuchen

vegan, Kuchen

Für: 8 Personen    Zeit: 30 Min. Vorbereitung und 35-40 Min. Backzeit

 

Zutaten

180 g Zucker (braun oder weiß)
Zitronenschale einer Biozitrone
250 g Joghurt (Soja oder Naturjoghurt)
60 g Butter, geschmolzen (oder Margarine für eine vegane Zubereitung)
200 g Mehl
1 TL Backpulver
1 Prise Salz
Rosenblätter, Mandelblättchen oder Beeren als Dekoration

 

Zubereitung

Zucker, Zitronenschale und Joghurt gut mischen. Mehl und Backpulver separat mischen, Salz zugeben. Langsam und unter ständigem Rühren die geschmolzene Butter zur Joghurtmischung zugeben. Dann Mehl und Backpulver unterrühren. Die Mischung in eine gefettete Form füllen und im vorgeheizten Ofen 35-40 Min. bei 180°C backen. Es ist von Vorteil, wenn alle Zutaten zu Beginn  Raumtemperatur haben.

Lemon Sponge Cake

Vegan, Cakes, Buns & Cookies

Serves: 8 People    Time: 30 min preparation time and 35-40 min in the oven.

Ingredients

200 g of flour
180 g of sugar (brown or white)
250 g of yoghurt (soya yoghurt or yoghurt)
60 g butter, melted (you can also use margarine if you want to make it vegan)
1 teaspoon baking powder
lemon zest from one organic lemon
1 pinch of salt
rosepetals almond flakes or berries to decorate

Directions

Mix the sugar with the lemon zest and yogurt in a bowl for a few minutes. Mix separately the baking powder and the flour, and add the salt. Add slowly the melted butter to the yoghurt mixture while continuing to whisk, then add flour mixture. Pour the mixture into a greased pan and bake for about 35 – 40 minutes oven preheated to 180 °. It is good to have the ingredients at room temperature when starting.

Lemon Sponge Cake

Vegan, Cakes, Buns & Cookies

Serves: 8 People    Time: 30 min preparation time and 35-40 min in the oven.

Ingredients

200 g of flour
180 g of sugar (brown or white)
250 g of yoghurt (soya yoghurt or yoghurt)
60 g butter, melted (you can also use margarine if you want to make it vegan)
1 teaspoon baking powder
lemon zest from one organic lemon
1 pinch of salt
rosepetals almond flakes or berries to decorate

Directions

Mix the sugar with the lemon zest and yogurt in a bowl for a few minutes. Mix separately the baking powder and the flour, and add the salt. Add slowly the melted butter to the yoghurt mixture while continuing to whisk, then add flour mixture. Pour the mixture into a greased pan and bake for about 35 – 40 minutes oven preheated to 180 °. It is good to have the ingredients at room temperature when starting.