Vegan Bounty Sweets

Dessert & Sweet, Vegan

Ingredients

225g coconut flour
130ml creamy coconut milk
60g of icing sugar
½ teaspoon vanilla extract
150g dark chocolate

Directions

Mix the coconut flour with milk, sugar and vanilla until you obtain a smooth mixture.
With your hands, give shape to the mixture and form small bars.Once that’s done, put the chocolate in a bowl or saucepan and soak in warm water to melt it (be careful not to drop water inside the bowl or pan).

Soak the bars one by one in the chocolate and lay them down on a flat surface covered in baking sheets.

Let it dry for few hours (if the chocolate is at moderate temperature, it will take less time).
Bounty bars can be preserve in the fridge for several days, but most probably they will not survive the pirates attack!!!

If you have extra chocolate, you can melt it in soy milk and obtain a delicious hot chocolate.

Bounty Riegel vegan

vegan, Dessert & Süßes

Zutaten

225 g Kokosnussmehl
130 ml cremige Kokosnussmilch
60 g Puderzucker
1/2 TL Vanilleextrakt (oder Vanillezucker)
150 g dunkle Schokolade

 

Zubereitung

Kokosnussmehl mit Milch, Zucker und Vanille mischen, bis eine glatte Masse entsteht. Von Hand kleine Riegel formen. Schokolade im Wasserbad schmelzen. Vorsicht, dass kein Wasser in die Schüssel gerät.

Die Riegel nacheinander in die Schokolade tunken und auf eine ebene, mit Backpapier belegte Unterlage legen. Ein paar Stunden trocknen lassen. Wenn die Schokolade nicht zu heiß ist, dauert es nicht so lange.

Bounty Riegel können einige Tage im Kühlschrank aufbewahrt werden; wahrscheinlich werden sie aber dort nicht lange vor den Gelüsten der Kühlschrankbesucher sicher sein.

Übriggebliebene Schokolade in Sojamilch auflösen und als heiße Schokolade genießen.

Vegan Bounty Sweets

Vegan, Desserts & Sweets

Ingredients

225g coconut flour
130ml creamy coconut milk
60g of icing sugar
½ teaspoon vanilla extract
150g dark chocolate

Directions

Mix the coconut flour with milk, sugar and vanilla until you obtain a smooth mixture.
With your hands, give shape to the mixture and form small bars.Once that’s done, put the chocolate in a bowl or saucepan and soak in warm water to melt it (be careful not to drop water inside the bowl or pan).

Soak the bars one by one in the chocolate and lay them down on a flat surface covered in baking sheets.

Let it dry for few hours (if the chocolate is at moderate temperature, it will take less time).
Bounty bars can be preserve in the fridge for several days, but most probably they will not survive the pirates attack!!!

If you have extra chocolate, you can melt it in soy milk and obtain a delicious hot chocolate.

Vegan Bounty Sweets

Vegan, Desserts & Sweets

Ingredients

225g coconut flour
130ml creamy coconut milk
60g of icing sugar
½ teaspoon vanilla extract
150g dark chocolate

Directions

Mix the coconut flour with milk, sugar and vanilla until you obtain a smooth mixture.
With your hands, give shape to the mixture and form small bars.Once that’s done, put the chocolate in a bowl or saucepan and soak in warm water to melt it (be careful not to drop water inside the bowl or pan).

Soak the bars one by one in the chocolate and lay them down on a flat surface covered in baking sheets.

Let it dry for few hours (if the chocolate is at moderate temperature, it will take less time).
Bounty bars can be preserve in the fridge for several days, but most probably they will not survive the pirates attack!!!

If you have extra chocolate, you can melt it in soy milk and obtain a delicious hot chocolate.