Apple Chutney

Side Dish, Vegan

Apple-chutney_post1-1

This apple chutney is appreciated very much at Lighthouse Center® Poland. It is sweet and hot with warming spices such as cardamom, ginger, anise and chili. It fits well with Indian food and rice dishes.

Ingredients

500 g apples, peeled and cut in small pieces
1 tablespoon ghee or sunflower oil
1-2 fine shopped chili
1 ½ teaspoons aniseeds
1 tablespoon fresh grated ginger
½ teaspoon turmeric powder
½ teaspoon grated orange zest
2 tablespoons orange juice (fresh or from bottle)
180 g brown sugar
1 pinch of ground cardamom
2 pinch of ground cinnamon
2 pinch of ground nutmeg

Directions

Heat ghee or oil in a medium-sized pot. Add chili and anise and fry until the seeds are golden brown, being careful not to burn them. Add ginger, turmeric and the apples. Add orange juice, sugar, orange zest and spices.
Simmer over medium heat until the apples start to crumble and get a jam-like consistency, approximately 30 minutes. Stir often to avoid burning. Can or keep in fridge.

 

Apple-chutney_post2

Apfel-Chutney

Beilage, vegan

Apple-chutney_post1-1

Dieses Apfel-Chutney ist im Lighthouse Center® Polen sehr beliebt. Es ist süß und scharf mit wärmenden Gewürzen wie Kardamom, Ingwer, Anis und Chili. Es passt sehr gut zu indischen Gerichten und zu Reis.

 

Zutaten

500 g Äpfel, geschält und in kleine Stücke geschnitten
1 EL Ghee oder Sonnenblumenöl
1-2 fein geschnittene Chili
1½ TL Anissamen
1 EL frischer, geriebener Ingwer
½ TL Kurkuma Pulver
½ TL geriebene Orangenschale
2 EL Orangensaft (frisch oder aus der Flasche)
180 g brauner Zucker
1 Prise gemahlener Kardamom
2 Prisen gemahlener Zimt
2 Prisen gemahlene Muskatnuss

Zubereitung

Ghee oder Öl in einem mittelgroßen Topf erhitzen. Chili und Anis zugeben und rösten, bis der Anis goldbraun ist; darauf achten, dass sie nicht anbrennen. Ingwer, Kurkuma und die Äpfel dazu geben. Orangensaft, Zucker, Orangenschalen und Gewürze hinzufügen. Bei mittlerer Hitze simmern lassen, bis die Äpfel zerfallen und eine marmeladeartige Konsistenz annehmen, ca. 30 Min. Häufig umrühren, um ein Anbrennen zu verhindern. In Gläser abfüllen oder im Kühlschrank aufbewahren.

 

Apple-chutney_post2

Apple Chutney

Sides & Sauces, Vegan

Apple-chutney_post1-1

This apple chutney is appreciated very much at Lighthouse Center® Poland. It is sweet and hot with warming spices such as cardamom, ginger, anise and chili. It fits well with Indian food and rice dishes.

Ingredients

500 g apples, peeled and cut in small pieces
1 tablespoon ghee or sunflower oil
1-2 fine shopped chili
1 ½ teaspoons aniseeds
1 tablespoon fresh grated ginger
½ teaspoon turmeric powder
½ teaspoon grated orange zest
2 tablespoons orange juice (fresh or from bottle)
180 g brown sugar
1 pinch of ground cardamom
2 pinch of ground cinnamon
2 pinch of ground nutmeg

Directions

Heat ghee or oil in a medium-sized pot. Add chili and anise and fry until the seeds are golden brown, being careful not to burn them. Add ginger, turmeric and the apples. Add orange juice, sugar, orange zest and spices.
Simmer over medium heat until the apples start to crumble and get a jam-like consistency, approximately 30 minutes. Stir often to avoid burning. Can or keep in fridge.

 

Apple-chutney_post2

Apple Chutney

Sides & Sauces, Vegan

Apple-chutney_post1-1

This apple chutney is appreciated very much at Lighthouse Center® Poland. It is sweet and hot with warming spices such as cardamom, ginger, anise and chili. It fits well with Indian food and rice dishes.

Ingredients

500 g apples, peeled and cut in small pieces
1 tablespoon ghee or sunflower oil
1-2 fine shopped chili
1 ½ teaspoons aniseeds
1 tablespoon fresh grated ginger
½ teaspoon turmeric powder
½ teaspoon grated orange zest
2 tablespoons orange juice (fresh or from bottle)
180 g brown sugar
1 pinch of ground cardamom
2 pinch of ground cinnamon
2 pinch of ground nutmeg

Directions

Heat ghee or oil in a medium-sized pot. Add chili and anise and fry until the seeds are golden brown, being careful not to burn them. Add ginger, turmeric and the apples. Add orange juice, sugar, orange zest and spices.
Simmer over medium heat until the apples start to crumble and get a jam-like consistency, approximately 30 minutes. Stir often to avoid burning. Can or keep in fridge.

 

Apple-chutney_post2