Lemon Spelt Cookies

Cake

Ingredients

125 g spelt flour
1 tablespoon of rice flour (or cornstarch)
100 g cold butter, cut in pieces
30 to 50 g of sugar
½ teaspoon lemon zest
1 tablespoon lemon juice
a pinch of salt

Directions

Heat the oven to 180° C. Work all of the ingredients together quickly with your fingers. Then smooth out the dough to a thickness of 12 mm on a sheet of baking paper. Bake the dough in oven for about 10-12 minutes. Remove from the oven and cut into pieces (approximately 1.2 x 5.0 cm) while still hot. Alternatively cut out different shapes before baking in oven. To finish, sprinkle granulated sugar over the top. Allow to cool before serving.

Zitronendinkelkeks

Kuchen

Zutaten

125 g Dinkelmehl
1 EL Reismehl (oder Maisstärke)
100 g kalte Butter, in Stücke geschnitten
30-50 g Zucker
½ TL abgeriebene Zitronenschale (unbehandelte Zitrone)
1 EL Zitronensaft
1 Prise Salz

 

Zubereitung

Backofen auf 180°C heizen. Alle Zutaten rasch von Hand verkneten. Den Teig 12 mm dick auf einem Stück Backpapier ausrollen und etwa 10-12 Min. im Backofen backen. Aus dem Ofen nehmen und noch heiß in ca. 1,2 x 5 cm große Stücke schneiden – oder noch vor dem Backen Formen ausschneiden. Zuletzt mit Kristallzucker bestreuen. Vor dem Servieren abkühlen lassen.

Lemon Spelt Cookies

Cakes, Buns & Cookies

Ingredients

125 g spelt flour
1 tablespoon of rice flour (or cornstarch)
100 g cold butter, cut in pieces
30 to 50 g of sugar
½ teaspoon lemon zest
1 tablespoon lemon juice
a pinch of salt

Directions

Heat the oven to 180° C. Work all of the ingredients together quickly with your fingers. Then smooth out the dough to a thickness of 12 mm on a sheet of baking paper. Bake the dough in oven for about 10-12 minutes. Remove from the oven and cut into pieces (approximately 1.2 x 5.0 cm) while still hot. Alternatively cut out different shapes before baking in oven. To finish, sprinkle granulated sugar over the top. Allow to cool before serving.

Lemon Spelt Cookies

Cakes, Buns & Cookies

Ingredients

125 g spelt flour
1 tablespoon of rice flour (or cornstarch)
100 g cold butter, cut in pieces
30 to 50 g of sugar
½ teaspoon lemon zest
1 tablespoon lemon juice
a pinch of salt

Directions

Heat the oven to 180° C. Work all of the ingredients together quickly with your fingers. Then smooth out the dough to a thickness of 12 mm on a sheet of baking paper. Bake the dough in oven for about 10-12 minutes. Remove from the oven and cut into pieces (approximately 1.2 x 5.0 cm) while still hot. Alternatively cut out different shapes before baking in oven. To finish, sprinkle granulated sugar over the top. Allow to cool before serving.